Killa: Pindan to Plate by The Rechabite, Perth Festival

Killa: Pindan to Plate is a unique dining experience taking place on February 15, 2025, at The Rechabite in Perth. This event, commissioned by the Perth Festival, immerses guests in the cultural narratives of the west Kimberley coast through a 'nose to tail' dining experience. Attendees will enjoy eight special dishes prepared by head chef Navarre Top, while surrounded by a monumental video installation that showcases the journey of Kimberley cattle. The event emphasizes food sustainability and the rich Aboriginal food cultures of the region.