The 'Preserve the Harvest' workshop on February 8, 2025, at the Coolbellup Community Hub offers a hands-on experience in food preservation techniques. Led by Shani from Ecoburbia, participants will learn methods such as tomato and fruit preserving, cheese making, and drying produce. This engaging session aims to inspire attendees to reduce food waste and create sustainable practices in their homes. The workshop runs from 10 AM to 12 PM, making it a perfect family-friendly event.