The Macarons Cooking Class with a French Michelin Star Chef offers an intimate and hands-on experience for food enthusiasts. Scheduled for February 7, 2025, from 7 PM to 9 PM, participants will learn essential techniques for making macarons, including Italian meringue and various fillings. The class is limited to 7 students, ensuring personalized attention in a friendly environment. Tasting of the macarons is included, making it a delightful culinary adventure.