4 Essential Pastry Basics Cooking Class With French Michelin Star Chef by Francois' Private Kitchen

The 4 Essential Pastry Basics Cooking Class with French Michelin Star Chef Francois Morabito offers a unique opportunity to learn the fundamentals of pastry making. Scheduled for February 21, 2025, from 4 PM to 6 PM, this intimate 2-hour class will cover techniques for making brioche, puff pastry, choux pastry, and sweet shortcrust. Participants will enjoy hands-on instruction in a friendly environment, with tasting included at the end. The class is limited to 10 students, ensuring personalized attention and a relaxed atmosphere.