Kazuki’s x Kana Aoyama Sake Paired Tasting Menu by Starbeat Events

This exclusive single-evening dining event at Kazuki’s Restaurant on 20 May 2026 features a seasonal 5-course tasting menu crafted by Chef Kazuki, paired with premium sake selections curated by Sake Sommelier Kana Aoyama. The menu highlights delicate Japanese cuisine using Australian produce, complemented by a welcome cocktail, Wakayama umeshu, and Japanese gin. Held from 6:30 PM at the Two Hats-awarded venue in Carlton, the experience explores sake's versatility in harmony with fine dining. Dietary requirements must be notified one week in advance, with strictly limited seats available.