Friday Night Oysters and Wine is a recurring series of Friday evenings throughout May 2026 at Cardwell Cellars, featuring guest sommeliers pouring wines to pair with fresh oysters served for $3 each alongside homemade vinaigrette. Each night from May 1 to May 29 runs from 5:00 PM to 10:00 PM AEST, with free seating options at half-hour intervals starting from 5:00 PM. Highlights include different experts each week: Alice Manuell on May 1, Ibrahim Khudeira on May 8, Jarryd Menezes on May 15, Michael Zaccharia on May 22, and Jackson Watson on May 29. The event emphasizes seafood and wine varieties like sparkling, Muscadet, Chablis, Chenin Blanc, Godello, and Albariño in a casual wine cellar atmosphere.