This single-day hands-on workshop at Blue Tongue Kitchen explores nutrition strategies for children's lunchboxes, focusing on brain-boosting fats, proteins, and practical meal ideas to sustain energy and focus. Led by Tessa from Wellness on Wellington and hosted by Talia Read of Social Mums Club, the event on 18 April 2026 from 1:30 PM to 3:00 PM includes recipe sharing, sensory activities, and a group afternoon tea. Children are explicitly welcome to participate in assembling food, tasting ingredients, and learning about healthy eating. The intimate setting fosters a supportive environment for mums to connect, reduce lunchbox stress, and gain confidence in packing nutritious meals. Limited spots ensure interactivity, with welcoming measures like signage and early arrival options for newcomers.