This single-day dining event features a collaborative 7-course menu pairing Hanging Tree Wines with premium Wagyu at Manmaruya BBQ Concord. Scheduled for Friday, May 8, 2026, from 6:00 PM to 10:00 PM, the menu progresses from elegant starters and fresh raw dishes to a generous Wagyu grill course and dessert, with wines selected to complement each course. The evening emphasizes shared savoring of food, wine, and company in a warm atmosphere. Pricing offers members at $135 per person and non-members at $155 per person.