Red Gum Dinner With Mark Olive and Munda Wines by no_organiser

The Red Gum Dinner with Mark Olive and Munda Wines is a unique culinary event taking place on May 3, 2025, at the Adelaide Festival Centre. This dinner features renowned Bundjalung chef Mark Olive, who will present a four-course meal celebrating Australia's first flavours, complemented by wine pairings from Munda Wines. Guests will also enjoy local musical performances and a visual art exhibition, making it a culturally enriching experience. The event promises to showcase the fusion of native ingredients with contemporary cuisine, highlighting the rich culinary heritage of Australia.