HomeFresh Cooking Workshops by Water Sensitive SA

HomeFresh Cooking Workshops is a single-day event on 22 April 2026 at St Peters Library, featuring two age-specific sessions: Mini Master Chefs for 8-12 years from 9:30am to 11:00am, and Head Chefs for 13-30 years from 12:30pm to 2:30pm. Participants learn to prepare a full menu including main course and dessert using fresh local ingredients in beginner-friendly, facilitator-led sessions. The workshops emphasize sustainable practices with themes of garden, compost, and local produce. Held at a public library, the event is designed for families and youth, with bookings essential at $5 per ticket.