The Murri Tukka Walk, Talk and Taste is a single-day cultural workshop led by Batjala man Bruce Gululai Phillips at Northey Street City Farm on 11 April 2026, from 9:00 AM to 12:00 PM. Participants walk the bush tukka trail, learning about traditional First Nations plant foods gathered from South-East Queensland, their uses, harvesting, and preparation methods. The session includes tasting native fruits and vegetables, hands-on cooking demonstrations, and tips for incorporating bush foods into gardens and daily life. Suitable for teenagers aged 12-18 accompanied by a paying adult, it offers an immersive sensory journey into Indigenous food knowledge and sustainable living. Hosted at the permaculture farm in Brisbane, the event emphasizes ecological and cultural education.