Kids Sushi Making Workshop by Vapiano

The Kids Sushi Making Workshop offers children aged 5-12 a hands-on experience learning sushi fundamentals from experienced Sushi Hub chefs. Participants create their own rolls using fresh ingredients like seaweed, sushi rice, cucumber, and chicken, then enjoy eating their creations. Held on Friday, 10 April 2026, at Westfield Carindale, the event features five 45-minute sessions from 10:00 to 14:45. Parents must supervise at all times, and timely arrival is required to avoid no-show status. All sessions are currently sold out.