The Ultimate Cheese Workshop in Nerang invites participants to learn how to make Mozzarella, Haloumi, and Feta cheese using store-bought milk. Scheduled for March 16, 2025, from 1 PM to 4 PM, this hands-on workshop is designed for beginners and includes tasting samples and e-recipes. The instructor, with a rich background in self-sufficiency, emphasizes the health benefits of fermenting food and shares valuable skills for home food production. This engaging event is perfect for anyone looking to explore the art of cheese-making in a fun and interactive environment.