The Ultimate Cheese & Fermentation Workshop by Permaculture Realfood

The Ultimate Cheese & Fermentation Workshop is a hands-on event taking place on March 29, 2025, at Bundaberg QCWA Hall. Participants will learn to make Mozzarella, Feta, Halloumi, and sourdough bread, along with various fermented foods. This beginner-friendly workshop emphasizes self-sufficiency and traditional food production skills, providing a unique opportunity to engage in food crafting and tasting. Attendees will leave with practical knowledge and a loaf of bread to bake at home.