Harbour Wine and Dine by All Event Cruises

Harbour Wine & Dine offers a premium 6-course degustation lunch paired with Peter Drayton Wines aboard the MV Calmer during Newcastle Food Month. Guests enjoy a curated menu featuring dishes like chilled gazpacho, snapper ceviche, slow-braised lamb shank, and passionfruit panna cotta, each complemented by wine tastings during a scenic cruise on Newcastle Harbour. The single-day event takes place on 18 April 2026 from 12:00 to 14:30, with boarding from 11:30 at Queens Wharf Terminal. It provides an intimate dining atmosphere with premium service in a smart casual setting, strictly for adults 18+ only. Note that the vessel has steep stairs and does not accommodate wheelchairs, and dietary modifications are not available.