Superfood Ramen Cooking Class by Mosman Club

The Superfood Ramen Cooking Class is a hands-on workshop led by celebrated chef Yoshiko Takeuchi, who brings over 20 years of experience from Sydney's top kitchens, authorship of cookbooks like 'Cooking with Japanese Superfoods,' and TV appearances including The Biggest Loser. Participants learn to prepare MSG-free, traditional Japanese ramen dishes such as shoyu ramen, miso ramen, egg-free noodles, and toppings, using high-quality superfoods for health benefits like longevity and immune boosting. The plant-based menu also includes green leaf salad with miso dressing and dairy-free blancmange, served with alkaline water and matcha tea. Held on 11/04/2026 from 10:00 to 12:30 at Radio Cairo Restaurant in Mosman, the class emphasizes easy-to-replicate home recipes with no washing required, allowing focus on learning, cooking, eating, and fun.